Tony Luke’s has arrived in Chester on the 2nd floor of Harrah’s Philadelphia.
I tried them out today only to find that they’re not serving roast beef sandwiches here. They have roast pork, though. Since a lot of Chester folks aren’t pork eaters, you’ll probably stick with their steaks and chicken cutlets.
It was delicious.
Don’t look for a cheese steak done Chester style with the chopped meat and out of the jar peppers. Just go with Tony’s way and I’m sure you’ll enjoy.
If you like Krispy Cream doughnuts, they are next to Tony Luke’s at the same counter. I prefer Phatso’s, but if I get a late night craving, you just may see me scoffing down a low fat glazed doughnut.